Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates e. There is a lack of standardization of how much carbohydrate low-carbohydrate diets must have, and this has complicated research. There is no good evidence that low-carbohydrate dieting confers any particular health benefits apart from weight loss, where low-carbohydrate diets achieve outcomes similar to other diets, as weight loss is mainly determined by calorie restriction and adherence. An extreme form of low-carbohydrate diet — the ketogenic diet — was first established as a medical diet for treating epilepsy. The macronutrient ratios of low-carbohydrate diets are not standardized. There is evidence that the quality, rather than the quantity, of carbohydrate in a diet is important for health, and that high-fiber slow-digesting carbohydrate-rich foods are healthful while highly refined and sugary foods are less so. Most vegetables are low- or moderate-carbohydrate foods in some low-carbohydrate diets, fiber is excluded because it is not a nutritive carbohydrate. Some vegetables, such as potatoes, carrots, maize corn and rice are high in starch.
Here are a few popular ones. Archived from the original on 2 July Archived from the original on 13 February Portals Access related topics. For more, check out our complete guides to low-carb drinks and low-carb alcohol. A low-carb diet can help you lose weight and improve health. Many people do. Gordon B. Low carb can also be helpful in managing type 1 diabetes. More languages. Many types of low-carb diets exist. Archived from the original on 10 May
The concern is that it may imply the disease is completely gone, never to return. All low-carb recipes. Most low carb diets only allow for 20 to waht grams g of carbohydrates per day. Retrieved 2 July Archived from the original on 9 December British Journal of Nutrition Effects of low-carbohydrate diets v. For example, how do you cook low-carb breakfasts that you love?