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The low carbohydrate diet has been the topic of much controversy. One reason cutting carbs is so popular, however, is because it is a quick way of dropping the pounds. Healthful carbs, such as so-called complex carbs, are necessary for the body to work optimally. Carbohydrates are broken down into a simple form of energy called glucose. The body uses insulin to carry the glucose into the cells. When too many carbohydrates are consumed, the blood sugar level spikes, insulin rises, and the result of this is often weight gain. In this article, we take a look at how many carbs someone needs to eat to lose weight, and whether or not a low-carb diet is healthful? We also examine the best and worst sources of carbohydrates to eat.
The typical American diet is made up of mostly carbohydrates. If you are considering going on a low-carb diet, trying to reduce the largest source of calories in your diet may feel like a challenge. In addition, understanding how many carbohydrates are a in a low carbohydrate diet isn’t always easy. Before changing your diet, it is helpful to gather important information—such as the number of carbs you need and the best choices for healthy carbs. Answers to these questions can help you determine the best nutritional plan for you. There is no official definition for a low carbohydrate or “low carb” diet. That means that there is no official number of carbohydrate grams in a low carb diet. Weight loss programs that restrict or require you to count carbohydrates are usually called low-carb diets.