I read about a study at UCLA in which men with type 2 diabetes were in a program combining aerobic exercise, low-fat diets, and relatively high amounts of “good” carbohydrates. Half of them cured their diabetes. Is this possible? The study you refer to is very small — just 13 men — so it’s far from definitive. Still, the results are intriguing and worth following up. After three weeks of a pretty strict exercise and diet program, nearly half of the participants managed to lower their blood sugar levels so much that they no longer met criteria for diabetes. They exercised 45 to 60 minutes each day and, as you mentioned, it was aerobic exercise, the kind of activity that increases your heartbeat and breathing rate. They were allowed to eat as much as they wanted, but had to avoid fat and “bad carbs” — refined carbohydrates that are easily digested, like those found in soft drinks, pastries, chips, white rice, white breads, and French fries.
When eaten on their own, sweets cause your blood sugar to spike. Eat sweets with a meal, rather than as a stand-alone snack. From childhood to old age, food is central to social life. Avoid processed or packaged foods like canned soups, frozen dinners, or low-fat meals that often contain hidden sugar. A good rule of thumb is that a serving of fruit, milk or starch has about 15 grams of carbs. High glycemic index GI foods spike your blood sugar rapidly, while low GI foods have the least effect on blood sugar. First Name Optional. People with diabetes, as well as those with the high blood sugar levels that often presage the disease, are at increased risk for heart disease and stroke. It is clearly a treatable disease when an effective lifestyle intervention is used. The study confirms that complete Type 2 diabetes remission is rare, but that partial remission is an obtainable goal for some patients, the researchers said. High-fiber cereals and breads made from whole grains. Substantial weight loss and health marker improvements often follow.
Eating healthy is important for everyone, but it’s even more important for people living with type 2 diabetes. From childhood to old age, food is central to social life. Meals structure the day and define relationships with other people. Furthermore, what gets served and eaten depends on occasion, time of year, cultural norms and more. To help you navigate through all that, I have put together some tips and pointers which will make living and eating with diabetes both enjoyable and easy. If you’re newly diagnosed with diabetes, you might be wondering what it will mean for the way you eat. The easiest of the three, this method reminds you that no single food group provides you with all the energy and nutrients you need. Many people living with type 2 diabetes can control their blood sugar levels by simply getting portion sizes right. Why is it called the plate method?